One phrase that you will hear me constantly prattle on about is “nutrient dense” and I apply this to making bone broth. I prefer a concentrated chicken bone broth which I make from a free range chicken and you will see there is very little left after I have finished preparing it. Alternatively, if you are feeling creative, you can add vegetables to the first cooking and have what is essentially a chicken broth. I cooked my chicken using a slow cooker; notice that I place the chicken upside down. Next, add enough water to the base of the slow cooker to about 1cm depth. The meat on the top of the chicken is usually the driest, so by placing the chicken this way, the meat remains moist. Set the slow coo...